Restaurant Supervisor
Wickenburg Ranch is hiring for a Full Time Restaurant Supervisor.
Restaurant and supervisory experience preferred.
Key Responsibilities of the Restaurant Supervisor:
Ensures guests are attended to in a prompt, efficient and personalized manner.
Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.
Assures all side work is completed, including all cleaning of equipment and storage areas.
Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
Assists in the completion of revenue reports, production reports and other reports as needed.
Performs daily activities to include:
serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum
Qualifications:
High School diploma or GED, and 1 year of related experience.
Must be able to meet state age requirement to serve alcohol.
Other
Qualifications:
Previous golf course and/or club experience is a plus.
Great Verbal and Written communication skills.
Alcohol Awareness Training, Food safety and sanitation training Night and weekend availabilitySalary:
$19 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
Restaurant and supervisory experience preferred.
Key Responsibilities of the Restaurant Supervisor:
Ensures guests are attended to in a prompt, efficient and personalized manner.
Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.
Assures all side work is completed, including all cleaning of equipment and storage areas.
Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
Assists in the completion of revenue reports, production reports and other reports as needed.
Performs daily activities to include:
serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum
Qualifications:
High School diploma or GED, and 1 year of related experience.
Must be able to meet state age requirement to serve alcohol.
Other
Qualifications:
Previous golf course and/or club experience is a plus.
Great Verbal and Written communication skills.
Alcohol Awareness Training, Food safety and sanitation training Night and weekend availabilitySalary:
$19 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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